Dehydrates of Vegetable & Fruits can be used in dry soup mixes, canned soups & sauces, frozen entrees, processed meats, baby foods, dairy products & seasoning blends.
Dehydration of fruits & vegetables is done by various processes like Traditional Sun Drying, Solar Dryers, Mechanical Dryers, vacuum freeze drying , vacuum drying, Osmotic dehydration, dehydration through explosion puffing and microwave based technique, scientific cultivation of vegetables and hot air dehydration processing.
This is a list of our main Dehydrated Vegetables/Fruits products only. If you have interest in any other Dehydrated Vegetables/ Fruits products please contact us.
| Banana Powder |
Garlic Powder/Flakes/Granules |
Orange Juice Powder |
| Bitter Gourd (Momordica Charantia) |
Ginger Powder |
Papaya Powder |
| Broccoli Powder |
Grape Fruit Juice Powder |
Pineapple Fruit Juice Powder |
| Cabbage Powder |
Green Chilli |
Potato Fingers / Granules/ Powder |
| Capsicum Slice |
Lime Juice Powder |
Red Beet Juice Powder |
| Carrot Flakes / Bits/ Powder |
Mango Juice Powder / Slices |
Spinach Leaves / Powder |
| Cauliflower Powder |
Mint Leaves / Powder/ Flakes |
Tomato Powder |
| Corriander Leaves/Powder |
Mushroom Pieces |
Unripe Banana Powder |
| Curry Leaves |
Mustard Leaves |
Unripe Papaya Powder |
| Fenugreek Leaves |
Onion Powder/Flakes |
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Dried or Dehydrated Vegetables and Fruits and can be produced by a variety of processes.
Dehydration of Vegetables and Fruit is one of the oldest forms of Food preservation techniques known to man and consists primarily of establishments engaged in Sun Drying or artificially Dehydrating Vegetables and Fruits.
Dehydrated Vegetables and Fruits are used for giving Flavors to the Packed Foods etc.
Dehydrated/Spray Dried Vegetables/Fruits
